Panoramic view of Turin cityscape with the Mole Antonelliana in the distance.

About us

ODELIA is a chocolate brand born in Torino, combining Italy’s rich chocolate tradition with rigorous kosher craftsmanship and a modern approach to quality.

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Torino Chocolate Heritage

Torino is one of the world’s historic capitals of chocolate.

It is here that the gianduiotto was created in the 19th century, a smooth hazelnut-chocolate praline born from local craftsmanship and the exceptional Piedmont hazelnut.

At ODELIA, we honor this heritage by crafting giandujotti in Torino using Piedmont hazelnuts and carefully selected cacao, respecting the original spirit of this iconic chocolate while meeting modern standards of quality and kosher production.

Exceptional Ingredients

We focus on a small number of exceptional ingredients, carefully selected to express the true character of Italian chocolate. Nothing more, nothing unnecessary.

Carefully Selected Cacao

We work with high-quality cacao chosen for balance, depth, and consistency, providing structure and elegance without overpowering the recipe.

Pile of hazelnuts on burlap sack near a wooden table background

Piedmont Hazelnuts

The soul of gianduiotto. We use premium hazelnuts from Piedmont, prized for their natural sweetness, aroma, and smooth texture.

Cocoa pod and nibs on a surface bathed in sunlight, about chocolate.

Nothing Unnecessary

No artificial additives, no preservatives, no shortcuts. Only essential ingredients, carefully balanced to let flavor and craftsmanship speak for themselves.